Description
About Maple Spices Seasonings by Doodles Sugarbush, LLC
Pure Maple Spices and Seasonings are the best you’ve ever tasted. Imagine a medley of salts, peppers and other spices all blended with maple sugar – giving your dishes just a hint of pure maple flavor.
Whether it be for steaks on the grill or an apple pie, you’ll find these medleys to be wonderful pantry items for anyone who enjoys cooking or baking.
Please note that artificial ingredients or preservatives are never used, therefore clumping may occur.
Ingredients: Maple sugar infused with culinary spices and seasonings.
Maple Spices and Seasoning Flavors:
- Sriracha: maple syrup and sriracha definitely are a match made in heaven. Maple Sriracha is the perfect balance between sweet and spicy! It’s great on almost everything – fresh popped popcorn or even your chicken wings. The possibilities are endless.
- Garlic: For the garlic lover in us, try the Maple Garlic. This blend is delicious on pork and salmon, in sloppy joes and bbq sauce. Sprinkle some on green beans, popcorn or in baked beans.
- Steak Seasoning: The Maple Steak Seasoning is a wonderful combination of sweet maple sugar with seven different types of pepper and just a hint of salt. Maple sugar contains a lot of amino acids and acts as a natural tenderizer for meats. When combined with pepper it intensifies the peppery taste. Rub this mixture on your steaks and ribs one hour before cooking to enhance the flavor. Great on venison too.
- Maple Seasoning: A combination of ground black pepper with 100% pure Michigan maple sugar and other natural flavors to produce a sweet yet peppery bite that’s fabulous on chicken, sandwiches, fish, eggs and vegetables. This seasoning is also great in tomato-based dishes such as chili or spaghetti sauce. A wonderful addition to any spice rack.
- Autumn Spice: This sweet combination of spices makes the most delicious apple pie, but it’s great for other bakery delights. It makes a nice addition to waffle batter, sprinkled on French toast, recipes using strudel toppings and even sweet potatoes. It can be used in your favorite beverages too. Mix one teaspoon in warm apple juice, hot tea or cranberry juice for a mulled drink. For the more adventurous, trying adding a little to a glass of warm wine, brandy or cognac for a true ‘warm-you-up’ drink.
These spices and seasonings can keep for several years if stored in a relatively dry location. Should any clumps appear, leave container open in the refrigerator for a day or two to draw in moisture.
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