Freshly Baked 9-Inch 2-Layer Lemon Cake with Lemon Buttercream Frosting
$35.00
Indulge in our freshly baked 2-layer lemon cake with lemon cream frosting, a citrus lover’s dream dessert.
- Size: 9″ Round (Serves 12–16)
- Quality: 100% scratch-baked with premium ingredients
- Availability: Local Michigan pickup & delivery available
Welcome to Nonna D’s Bakery, where our vibrant lemon cake with lemon buttercream frosting is handmade from scratch and freshly baked to order. We bring sweet, nostalgic flavor to life in our local Michigan bakery, delivering a moist, delicious dessert that melts in your mouth.
Featuring a soft, fluffy crumb made with real flour, sugar, butter, eggs, vanilla, and baking powder, it bursts with bright citrus. Every slice is packed with fresh lemon zest and lemon juice, then generously iced in smooth, sweet lemon buttercream frosting.
Lemon cake with lemon buttercream frosting is the perfect dessert for any season. It brings a bright, sunny flavor to your table. Whether you are celebrating a milestone birthday, hosting a backyard summer party, or planning a festive holiday gathering, this eye-catching dessert serves 12 to 16 people beautifully.
Our Freshly Baked Lemon Cake Key Features
- Size: 9-inch round cake
- Layers: 2 layers of moist lemon flavor cake with lemon buttercream frosting
- Flavor Profile: Fresh citrus burst with real lemon juice and grated lemon zest for a natural zesty kick
- Quality Promise: 100% handmade, freshly baked, and free from artificial preservatives
- Perfect For: Birthdays, bridal showers, summer picnics, and family celebrations
The Benefits of Choosing a Freshly-Made Premium Cake
Ordering an artisan cake online from Nonna D’s Bakery is a convenient, stress-free way to elevate your next gathering:
- Saves Time: Skip the tedious mixing, baking, cooling, and decorating. Your fresh cake is ready to serve right when you need it.
- Professional Presentation: Get beautiful, bakery-quality presentation that serves as a stunning dessert table centerpiece.
- Stress-Free Entertaining: Focus entirely on your guests and special occasion instead of dealing with messy kitchen cleanup and baking mistakes.
How to Serve and Store Lemon Cake
For the best flavor and texture, store your cake in the refrigerator. We recommend letting it sit at room temperature for 20–30 minutes before slicing to allow the premium buttercream frosting to soften to a perfect, creamy texture.
Ingredients & Allergen Information
- Ingredients: Flour, sugar, butter, eggs, vanilla, baking powder, lemon juice, lemon zest.
- Allergens: Contains dairy, wheat, and eggs.
| Weight | 6 lbs |
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