About the Edible Gluten Free Cookie Dough Variety Pack by Mi Cookie Dough
The Edible Gluten Free Cookie Dough Variety Pack is your choice of four flavors! This gluten free edible cookie dough is egg free and a nostalgic treat for kids of ALL ages. Just grab a spoon and enjoy! Each 4 oz jar is in a safety sealed package.
Ingredients: Butter, brown sugar, vanilla, *gluten free flour.
*Flour is heat treated as FDA warns that raw flour can contain strains of E.coli.
For best results, the Cookie Dough should be refrigerated and can be kept for 10 weeks. If frozen, the Cookie Dough can be kept for 12 months (but lets be real, it won’t last that long).
Get Creative with Gluten Free Cookie Dough
- Roll it into balls and stash in the fridge for quick individual treats.
- Press a scoop of softened ice cream between two flattened disks of edible cookie dough and freeze for an unexpected twist on an ice cream sandwich.
- Add a spoonful to a milkshake or smoothie.
- Crumble it onto a sundae.
- Or keep it easy and old-school: stick a spoon in a jar of Gluten Free Cookie Dough and let the kids of all ages go to town.